Posted by Shannon Buck on Friday, January 22, 2010
I first published this post to Living the Low-Income Life on the 13th of this month. Older children can easily throw together a simple meal with these ideas.
On page 133 of Amy Dycyzynz book The Complete Tightwad Gazette, she discusses the art of leftover wizardry. This is an important concept when trying to live frugally.
She mentions things like:
- Using leftovers for lunches.
- Keeping a soup container in the freezer.
- Pot luck nights.
When freezing leftovers, I tend to do three things:
- Freeze leftover vegetables in 1 container.
- Freeze leftover meats in another container.
- Freeze vegetable, meat and pasta juice in another container.
With these three containers of food, I can make a variety of foods:
- Casseroles
- Sauces
- Cat Stew (for our kitties)
- Soups/stews
- Mini meatloaf
What ideas can you come up with?
Shannon
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Posted in Child Friendly Recipes, Main Meals, Meats, Pastas, Vegetables, leftovers | Tagged: amy dycyzyn, casseroles, cat stew, freeze, leftovers, low-income, meatloaf, sauces, soups, stews, tightwad gazette | 3 Comments »
Posted by Shannon Buck on Friday, January 15, 2010
I am a tea lover, incase you haven’t figured that out yet. I love drinking hot tea on cold teas, cold tea on hot days. Tea is good for you. Tea is yummy. While this is not one of my favorite recipes, it is sometimes cheaper to make it than to buy good tea bags.
Ingredients:
2 c water
1 c tang/orange drink
1 c instant tea mix
1 tsp ground cloves
1 tsp cinnamon
- Combine everything.
- Mix with hot water according to your liking.
Shannon
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Posted in tea | Tagged: hot, spiced, tea | Leave a Comment »
Posted by Shannon Buck on Wednesday, January 13, 2010
Here is another coffee recipe for your enjoyment. Again, this can be used as a gift for a coffee lover.
Ingredients:
1 c nonfat dry milk powder
3/4 c sugar
1/2 c coffee grounds, instant
1/2 tsp orange peel, crushed well
- Mix it all together.
- Put through the blender.
- Use 2 Tbsp per 1 cup of hot water.
Shannon
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Posted in Food Gifts, coffee | Tagged: cappuccino, coffee, hot | 3 Comments »
Posted by Shannon Buck on Monday, January 11, 2010
Here is another mocha recipe for coffee lovers. This recipe can be used as a gift for coffee lovers as well.
Ingredients:
1 c nonfat dry milk powder
1/2 c sugar
1/2 c coffee grounds, instant
2 Tbsp cocoa
- Mix it all together.
- Put through the blender.
- Use 2 Tbsp for each 4 ounces of hot water.
Shannon
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Posted in Food Gifts, coffee | Tagged: cocoa, coffe, gift, swiss mocha | Leave a Comment »
Posted by Shannon Buck on Friday, January 8, 2010
Many people enjoy mocha. Even though I am not one of those people, I am offering up this recipe to you. It can actually be found on page 128 of Amy Dycyzyns The Complete Tightwad Gazette.
Ingredients:
4 1/2 c nonfat dry milk
1 c coffee grounds, instant
1 c sugar
1/2 c cocoa
- Mix it all together.
- Put through the blender.
- Use 2 Tbsp for each small cup of hot water.
This is another mix that would make a great gift for a coffee lover.
Shannon
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Posted in Food Gifts, coffee | Tagged: cocoa, coffee, espresso, gift, Mocha | Leave a Comment »
Posted by Shannon Buck on Wednesday, January 6, 2010
My daughter, Zowie, loves coffee. I do not. Well, I love the smell of the grounds, and I love the smell of the coffee when it is percolating, but it makes breath smell stinky and I do not like the taste of it.
For those who do:
Ingredients:
2/3 c sugar
2/3 c nonfat dry milk powder
1/2 c coffee grounds, instant
1/2 to 1 tsp cinnamon
- Mix it all together.
- Put through the blender.
- Mix about 2 tsp of this with a cup of hot water.
This mix would make a great gift for any coffee lover.
Shannon
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Posted in Food Gifts, coffee | Tagged: cafe. vienna, coffee | 1 Comment »
Posted by Shannon Buck on Monday, January 4, 2010
Syrup is great on pancakes, waffles and french toast. We do not ea these foods often, but it is nice to have a recipe on hand for syrup when we decide that we want to.
This recipe can be reduced to what you need. This is an easy one for children and teens who do not need much supervision.
Ingredients:
3 c. sugar
1 1/2 c. water
3 Tbsp molasses (You may like more or less)
1 tsp vanilla
q tsp maple extract (you can experiment with this as well)
- Put everything a pot and bring to a good rolling boil. Be sure sugar is dissolved.
- Stir often.
- Turn off burner.
- Leave pot on burner until it is no longer bubbling.
Shannon
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Posted in Breakfast, Child Friendly Recipes | Tagged: children, maple, molasses, syrup, teens | Leave a Comment »
Posted by Shannon Buck on Friday, January 1, 2010
I have goals for this blog that I hope I will be able to accomplish this year.
Frugal Recipes Goals:
- Update this site.
- Write eBooks containing all recipes up to December 31st, 2009.
- Clear the site of old posts to make room for new posts.
- Add more links to places that can help people during hard times.
Happy New Year!
Shannon
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Posted in Notes from the Chef | Tagged: 2010, frugal, goals, recipes | Leave a Comment »
Posted by Shannon Buck on Wednesday, December 30, 2009
2009 is on its’ way out, and 2010 is right around the corner. I always take the first day of the new year off to reflect on the previous year, figure out what I want to accomplish in the new year and create my goals list.
What are your frugal kitchen goals for 2010? How do you intend to go about accomplishing these goals? Feel free to let us know in the comments of this post, or post them on your own blog. You can even post a link to your blog post here if you would like.
Perhaps you want to purchase a slowcooker in order to use less energy when cooking. Maybe you want to start creating menus.
Be sure to post these goals in a prominent place in your kitcen, so that you can see them every day. This will help to keep you motivated to accomplish the goals throughout the year.
Happy New Year!
Shannon L. Buck
Posted in Notes from the Chef | Tagged: 2010 goals, frugal, kitchen | 2 Comments »
Posted by Shannon Buck on Tuesday, December 29, 2009
Here is another idea for eating up leftover ham. You can make pita bread sandwiches. My daughter, Zowie, loves pita bread sandwiches.
Ingredients:
pita bread, cut in half
ham, diced
mayo
shredded cabbage and/or lettuce and/or fresh spinach
shredded carrot
- Mix the ham with may.
- Add the vegetables and mix again.
- Spoon the mixture into pita pockets.
Notes:
Feel free to substitute ingredients for what you have on hand.
You could try dressing rather than mayo.
Adults will want to dice and shred ingredients for young children.
Shannon
Posted in Breads/Muffins/Others, Child Friendly Recipes, Food Cupboard Creations, Food from Our Garden, Holiday Leftovers, Main Meals, School and Work Lunches, Vegetables | Tagged: cabbage, carrot, ham, leftover, lettuce, mayo, pita bread, spinach | 2 Comments »