Frugal Recipes

Trying to eat on as little money as possible.

  • Brightest Blessings,

    I am trying to tweak recipes and come up with new ones in order to make them more affordable.

    I am also trying to eat healthier, as I am losing weight. 41 pounds so far. This means that a few of my ingredients are a bit more expensive than what you may use.

    For example:

    * We are trying to incorporate wheat products whenever possible.

    * We use a minimal amount of EVOO when we cook, instead of butter.

    * We do not use shortening, unless it is absolutely necessary. We use butter instead.

    * We use Canola oil when baking, instead of vegetable oil.

    * Except for in baking, we use Country Crock.

    Tweak these recipes as you need to for the most savings.

    Warmest Wishes,
    Shannon

  • Email Subscription

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

  • What Would You Like to Do?

  • Pages

  • Topics

  • My Recent Posts

  • Comments

    Shannon Buck on Help! I Only Have $10.00
    Phyllis Reynaldo on Help! I Only Have $10.00
    Hector on Hamburger Helper Add-Ins
    Shannon Buck on Chocolate Chip Pumpkin Co…

  • Do You Find This Blog Helpful?

    It takes time to put all of this information together each month. If you find the information useful, please consider donating so I can keep it all going. Any amount is fine. If each reader donated only $1.00 - $3.00, it would be very helpful. Want something for the $3.00? Consider ordering a mini eBook. These can be found below.

    Donations can be sent via PayPal to thehsmomof2@aol.com.

    **********************
    Each months Mini eBook comes with 20 FREE Bonus Tips for you, that were not put on this blog. All new for you!

    @ $3.75 per mini eBook, this is a steal.

    Keeping the Single Mom Home: The Kitchen

    Format: PDF

    Please help us out by purchasing a mini eBook. I write them and my daughter edits them. We are a mother/daughter team. She is paid for each one that she edits.

  • Archives

  • Follow Me On Twitter

  • del.icio.us

  • Activity

    • 53,742 Visits

  • Keep on Hand

    * A shaker of a cinnamon sugar mixture for french toast and other recipes.

    * Breadcrumbs and croutons - can be homemade.

    * Homemade mix for various recipes.

    * Homemade shake 'n' bake.

  • Freezing Necessities

    I freeze leftovers, and I repackage meats to freeze. I repackage meats according to whom I will be feeding at each meal. For instance, when everyone is here, I repackege round beef, chicken and pork into 1/2 lb, 3/4 lb, and 1 lb packages. This was done for (1/2) when me and the girls are alone, (3/4) for when one nephew is here, and (1) for when two nephews are here. This works nicely for us.

    ----
    Here are my main freezing needs:

    * Plastic wrap

    * Quart size freezer bags

    * Gallon size freezer bags

    * Freezer paper

    * Permanent marker

    * Masking tape

    * Sticker labels, or I write on pices of masking tape

  • Frozen Soup/Stew Starter Bags

    Our freezer currently holds:

    * A freezer bag with odds and ends of uncooked beef, chicken and turkey.

    * A bag of cooked meet odds and ends.

    * A bag for vegetable odds and ends.

    * A bag for vegetable water/broth.

  • Bulk Purchases

    I purchase these items in bulk or in larger sizes because, in the long run, they are cheaper. I need to save money wherever possible.

    * Pickles in gallon jars

    * Peanut butter

    * Powedered milk

    * Cheese

    * Spices that I use often

    * Extracts that I use often

    * Family packs of meat when cheaper

  • Freezing

    I also freeze these in their original packages:

    * Pepperoni

    * Boxed butter

    * Cheeses

    * Sandwich meats

  • Flour

    Even though it is not cheaper to use whole wheat flour, I use it as much as I can. It is actually good. I try to do at least 1/4 wheat flour in a recipe, but prefer 1/2 or more. The recipes still taste great, and they are healthier and are aiding in my weightloss.

  • Spices

    I dedicate a drawer in the refrigerator for the herbs and spices. They stay fresher this way. I also buy large containers of the herbs and spices that I use the most. You can find a lot of these at $2.50 or less. *** If I will not be using something a lot, as small container will suffice. Or, if a larger container is cheaper, I purchase it and use it in homemade pot pourri.

  • Cheaper Prices

    Our stores have carts and shelves filled with foods that they want to get rid of. I do not always purchase from this, but I have been able to find some good buys.

    *** If you will be eating the fresh fruits or vegetables by the next day, these would be fine.

    *** I purchase fruits for breads here. I bake the breads the day I purchase the fruits, then I freeze the loaves.

    *** I have purchased individual bottled drinks at 4/$1.00. I do not purchase these often, but my daughter loves the
    treat.

    *** I purchased packages of cheese singles at 4/$1.00 as well. I throw them in the freezer until we need a new package opened.

    *** If you purchase rolls from these carts, you can throw them in the freezer as well. When you want them for a meal or a snack, just nuke them and add butter. Or use them for bread crumbs.

    *** I have also purchased small packages of sandwich meat this way, frozen them, and taken them out of the freezer the night before we needed them.

«
»

Trail Mix from Leftovers

Posted by Shannon Buck on Friday, October 5, 2007

Usually, about a week before my food money comes in, we are pretty low on food. Lunches and dinners are based around pasta, and there is not too much else in the house to eat.

I would like to introduce to the idea of making trail mixes from leftovers. This is done by, first, raiding the cupboards.  What is available for your use? What do you normally throw away? That do not make up a whole serving, so do not seem worth your time.

Rather than throwing these things out, why not throw them all together and make a trail mix. You can store them in anything. To discourage over-eating, I use snack size plastic baggies if I have any on hand. if not, I just throw it all into a quart-size canning jar.

Here is a list of items that I have used in trail mix:

cereals

small candies

pretzels

nuts

coconut

broken crackers

broken cookies

dried fruit

raisins

granola

This could be enough to last a whole week, or even just a couple of days, depending on how much you have for leftovers in your home.

This will save you money in the long run. It can be a very frugal recipe.

 

 

 

This entry was posted on Friday, October 5, 2007 at 9:49 am and is filed under Fruits, Snacks. Tagged: , , , , , , , , , , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

«
»