1 Pan Leftover Meal # 2

This is an easy one. that won’t cost much.

* You will need to brown any meat that has not already been cooked. Drain and rinse and put back into fry pan on the stove. I use usually extra virgin olive oil for browning, at a lower temperature, but you can use whatever you have on hand.

* Any raw vegetables that have not been cooked should be cooked until almost done.

Ingredients:

Meat, however much you have leftover, anywhere from 1/4 pound to 1 pound.

Vegetables, a mixture or just one. Whatever works for you. I am not sure on the exact measure, it will depend on how much meat. This is a good time to use up any leftovers from the refrigerator.

Pasta, thin. Egg noodles are fine. Uncooked.

Leftover water from cooking vegetables.

Any herbs or spices that you would like to use.

Combine all of the ingredients and cook on medium heat until cooked through.

You could make homemade biscuits or bread to go with this.

This recipe will save you money when you have little of it. Like before your paycheck or foodstamps come in. It will also help you to keep running your home as frugally as possible.