Frugal Recipes

Trying to eat on as little money as possible.

Autumn Harvest Soups

You can create soups from any vegetables that you have on hand. I have a habit of making a few different types of soups, cooking them until almost done, and then putting serving size portions into quart-size freezer bags and freezing them.

Here are your choices of components. Use whatever else you have on hand. I would add herbs and spices when reheating.

Vegetables:

pumpkin

squash

tomatoes

corn

peas

carrots

green beans

zucchini

potatoes

Liquid:

water

vegetable broth

beef broth

chicken broth

Meats:

pork

ham

beef

chicken

turkey

Others:

rice

(I would add pasta when re-heating)

beans

(I would add dumplings when re-heating)

Any combination of the above will work, and so would combining many items from each list. It is pretty easy, actually, to create soups for vegetarians as well as meat-lovers. Feel free to share your favorite recipes.

Friday, October 19, 2007 - Posted by Shannon Buck | Main Meals, Meats, Pastas, School and Work Lunches, Vegetables | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | No Comments Yet

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