Quick, Easy Homemade Chicken Soup

If you can get a couple of cans of chicken broth and a package of egg noodles on sale, you can make this real cheap.

2 cans of chicken broth, add water if you need more liquid

1 package of wide egg noodles

leftover chicken, already cooked, shredded/cubed/chunked

preferred herbs/spices

(You can also add these if you have them on hand, but we do not: chopped carrots, celery and onions.)

Simply warm the broth/water and chicken, as well as any veggies, until heated through. Then add the herbs/spices and the noodles and cook until the noodles are done.