Easy Zucchini Muffins


Consider that I buy things in bulk, this is a hard cost to figure out. I already have everything on hand, had it all throughout the winter. I also had picked up zucchini at the Farmer’s Market last year for very little money. So the cost here is not very much.

You will need:

2 c. flour (whole wheat is fine)

2 Tbsp. baking powder

1/3 c. sugar

1 Tbsp. cinnamon

3 Tbsp. margarine/butter

1 egg

3/4 to 1 c. milk

1 c. grated zucchini

1/2 c. chocolate chips (optional)

Mix everything together. Pour into greased muffin tin and sprinkle tops with sugar, or a sugar cinnamon mixture.

Bake at 350*

Makes: 12 muffins

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Categories: Breads/Muffins/Others, School and Work Lunches, Snacks

Author:Shannon Buck

Hello. My name is Shannon, and I am a single mother of two adult daughters. I work as a writer from my home in Orono, Maine, and at an inn where I do housekeeping. Writing is my life, second only to my daughters. I enjoy writing nonfiction, as well as fiction. I write in many genres. At some point, I would like to travel. It would be a true writing adventure.

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  1. Top 10 Vegetables for Your Frugal Garden « Frugal Recipes: Spending Less to Eat Healthy - Thursday, February 24, 2011

    [...] best chocolate cakes ever has zucchini as an ingredient, and it also makes wonderful chocolate chip zucchini muffins and breads. This vegetable has a high water [...]

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