2008 October « Frugal Recipes

Leftover Turkey Nachos

This one is good as a snack, or as a movie night treat.

This recipe can be made with children who can either use a microwave or an oven.

Younger children will enjoy putting this together, if their is someone around who can pop them into the microwave or the oven.

Ingredients:

your favorite kind of nacho chips

shredded mozzarella cheese

shredded mild cheddar cheese

bite size pieces of leftover turkey

leftover corn (optional)

Place chips on a microwave safe dish, or on a foil lined baking sheet.

Sprinkle cheeses over the top.

Sprinkle corn over the top, if desired.

Add the turkey.

Microwave or bake until cheese is melted.

Tuesday, October 28, 2008 Posted by Shannon Buck | Child Friendly Recipes, Food Cupboard Creations, Meats, Snacks, Thanksgiving Leftovers, Vegetables | cheese, child, corn, leftover turkey nachos, microwave, movie night, oven, recipe, snack | 1 Comment

Leftover Turkey and Corn

This is a simple recipe that can be served over rice or mashed potatoes, and is a great way to use up Thanksgiving leftovers.

Ingredients:

leftover turkey, in bite size pieces

leftover corn, or 1 can drained

warm rice or mashed potatoes

Heat turkey and corn in a pan, and dish over rice or potatoes.

* This could be a free to make recipe if you have all of the ingredients from your Thanksgiving leftovers.

Sunday, October 26, 2008 Posted by Shannon Buck | Main Meals, Meats, Thanksgiving Leftovers, Vegetables | corn, free, leftovers, potatoes, rice, thanksgiving, turkey | 1 Comment

Leftover Turkey Noodle Soup

This is a great, frugal recipe for a cold day.

Easy for older children to make.

Ingredients:

vegetable stock, and use water if you need more liquid

leftover turkey cut into bite size pieces

1 can corn with liquid

1 can peas with liquid

1 can carrots with liquid

Any noodles that you like.

Throw it into a pot and cook until noodles are done and turkey is warmed through.

Serve with oyster or soda crackers, or biscuits.

Saturday, October 25, 2008 Posted by Shannon Buck | Child Friendly Recipes, Food Cupboard Creations, Main Meals, Meats, Pastas, School and Work Lunches, Thanksgiving Leftovers, Vegetables | carrots, corn, frugal, leftover, noodles, peas, recipe, turkey | 1 Comment

Baked Cheese Ghosts

Yet another recipe that you can make with the help of your children, and that can be served for any meal or snack.

8 slices bread
4 slices white cheese

ghost cookie cutter.

Line two cookie sheets with aluminum foil (can be wiped and reused later).

Cut out pumpkins from bread.

On one Cookie sheet, place the cutouts.

On the other cookie sheet, place the edges of the bread with the cutout middle.

Bake both at 350* until cheese is melted.

Thursday, October 9, 2008 Posted by Shannon Buck | Breads/Muffins/Others, Breakfast, Breakfast/Snack, Child Friendly Recipes, Food Cupboard Creations, Main Meals, School and Work Lunches, Snacks | bake, baked cheese ghosts, bread, cheese, ghost, meals, recipe, snackes | 1 Comment

Aunty Shannon’s Deluxe Soup

So named by my nephew, I.W., who loved it when I made

leftover roasted potatoes, chopped

1 can veg-all

½ can vegetable broth

½ to 1 can of water

Heat until warmed through.p;[l’

Thursday, October 9, 2008 Posted by Shannon Buck | Food Cupboard Creations, Main Meals, Vegetables | broth, potatoes, soup, veg-all, vegetable | 1 Comment

Hello

Hello. My name is Shannon, and I am a single mother living in a small town in near Bangor, Maine.

Money is tight in our household, so we need to save as much money as we can. Serving frugal menus is one way in which we do this.

I will be the recipes that I use here in an effort to share them with those who may be looking for frugal recipe ideas.

I will be posting these recipes as I come up with them. I am tweaking them for healthiness when I can afford to. There may be a cheaper alternative for you, like using all white flour rather than wheat, so feel free to tweak these as you desire.

Warmest Wishes,

Shannon

Brightest Blessings,

I am trying to tweak recipes and come up with new ones in order to make them more affordable.

I am also trying to eat healthier, as I am losing weight. 41 pounds so far. This means that a few of my ingredients are a bit more expensive than what you may use.

For example:

* We are trying to incorporate wheat products whenever possible.

* We use a minimal amount of EVOO when we cook, instead of butter.

* We do not use shortening, unless it is absolutely necessary. We use butter instead.

* We use Canola oil when baking, instead of vegetable oil.

* Except for in baking, we use Country Crock.

Tweak these recipes as you need to for the most savings.

Warmest Wishes,
Shannon
Bulk Purchases

I purchase these items in bulk or in larger sizes because, in the long run, they are cheaper. I need to save money wherever possible.

* Pickles in gallon jars

* Peanut butter

* Powedered milk

* Cheese

* Spices that I use often

* Extracts that I use often

* Family packs of meat when cheaper
Freezing Necessities

I freeze leftovers, and I repackage meats to freeze. I repackage meats according to whom I will be feeding at each meal. For instance, when everyone is here, I repackege round beef, chicken and pork into 1/2 lb, 3/4 lb, and 1 lb packages. This was done for (1/2) when me and the girls are alone, (3/4) for when one nephew is here, and (1) for when two nephews are here. This works nicely for us.

----
Here are my main freezing needs:

* Plastic wrap

* Quart size freezer bags

* Gallon size freezer bags

* Freezer paper

* Permanent marker

* Masking tape

* Sticker labels, or I write on pices of masking tape
Cheaper Prices

Our stores have carts and shelves filled with foods that they want to get rid of. I do not always purchase from this, but I have been able to find some good buys.

*** If you will be eating the fresh fruits or vegetables by the next day, these would be fine.

*** I purchase fruits for breads here. I bake the breads the day I purchase the fruits, then I freeze the loaves.

*** I have purchased individual bottled drinks at 4/$1.00. I do not purchase these often, but my daughter loves the
treat.

*** I purchased packages of cheese singles at 4/$1.00 as well. I throw them in the freezer until we need a new package opened.

*** If you purchase rolls from these carts, you can throw them in the freezer as well. When you want them for a meal or a snack, just nuke them and add butter. Or use them for bread crumbs.

*** I have also purchased small packages of sandwich meat this way, frozen them, and taken them out of the freezer the night before we needed them.
Spices

I dedicate a drawer in the refrigerator for the herbs and spices. They stay fresher this way. I also buy large containers of the herbs and spices that I use the most. You can find a lot of these at $2.50 or less. *** If I will not be using something a lot, as small container will suffice. Or, if a larger container is cheaper, I purchase it and use it in homemade pot pourri.
Frozen Soup/Stew Starter Bags

Our freezer currently holds:

* A freezer bag with odds and ends of uncooked beef, chicken and turkey.

* A bag of cooked meet odds and ends.

* A bag for vegetable odds and ends.

* A bag for vegetable water/broth.
Flour

Even though it is not cheaper to use whole wheat flour, I use it as much as I can. It is actually good. I try to do at least 1/4 wheat flour in a recipe, but prefer 1/2 or more. The recipes still taste great, and they are healthier and are aiding in my weightloss.
Keep on Hand

* A shaker of a cinnamon sugar mixture for french toast and other recipes.

* Breadcrumbs and croutons - can be homemade.

* Homemade mix for various recipes.

* Homemade shake 'n' bake.
Freezing

I also freeze these in their original packages:

* Pepperoni

* Boxed butter

* Cheeses

* Sandwich meats

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Frugal Recipes

Trying to eat on as little money as possible.

Leftover Turkey Nachos

Leftover Turkey and Corn

Leftover Turkey Noodle Soup

Baked Cheese Ghosts

Aunty Shannon’s Deluxe Soup

Hello

Brightest Blessings,

Bulk Purchases

Freezing Necessities

Cheaper Prices

Spices

Frozen Soup/Stew Starter Bags

Flour

Keep on Hand

Freezing

Topics

Pages

Blogroll

Freezer Meals

Frugal Resources

Living Frugally

Organizing Our Homes

Teaching Our Children

My Recent Posts

Comments

Archives

Follow Me On Twitter

del.icio.us

SocialVibe

Frugal Recipes RSS

Activity

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