Tomato Soup Idea #3
You may realize by now that we love tomato soup here. It is great on the chillier days that we are still having, especially after a walk or yard work.
I regularly come up with ideas for making soup more wholesome. I do this very cheaply, either by using leftovers or by purchasing items on sale. Sometime, the entire meal is free. This happens when everything has come from the food cupboard and/or friends or my own garden.
Tomato soups are easy to make:
1 can tomato soup
1 can milk or water
corn
tomatoes, diced
You can serve this soup with oyster crackers or a grilled cheese sandwich.
What interesting things do you do with your tomato soup?
Shannon
Sunday, June 7, 2009 - Posted by Shannon Buck | Food Cupboard Creations, Food from Our Garden, Main Meals, School and Work Lunches, Vegetables | corn, food cupboard, free, garden, milk, soup, tomato, water | 1 Comment
1 Comment »
Leave a comment
About Me and Contact Info
Hello. My name is Shannon, and I am a single mother living in a small town in near Bangor, Maine.
Money is tight in our household, so we need to save as much money as we can. Serving frugal menus is one way in which we do this.
I will be recording the recipes that I use here, in an effort to share them with those who may be looking for frugal recipe ideas.
I will be posting these recipes as I come up with them. I am tweaking them for healthiness when I can afford to. There may be a cheaper alternative for you, like using all white flour rather than wheat, so feel free to tweak these as you desire.
Warmest Wishes,
Shannon
PO Box 756
Milford, ME 04461
-
Brightest Blessings,
I am trying to tweak recipes and come up with new ones in order to make them more affordable.
I am also trying to eat healthier, as I am losing weight. 41 pounds so far. This means that a few of my ingredients are a bit more expensive than what you may use.
For example:
* We are trying to incorporate wheat products whenever possible.
* We use a minimal amount of EVOO when we cook, instead of butter.
* We do not use shortening, unless it is absolutely necessary. We use butter instead.
* We use Canola oil when baking, instead of vegetable oil.
* Except for in baking, we use Country Crock.
Tweak these recipes as you need to for the most savings.
Warmest Wishes,
ShannonDo You Find This Blog Helpful?
It takes time to put all of this information together each month. If you find the information useful, please consider donating so I can keep it all going. Any amount is fine. If each reader donated only $1.00 - $3.00, it would be very helpful. Want something for the $3.00? Consider ordering a mini eBook. These can be found below.
Donations can be sent via PayPal to thehsmomof2@aol.com.
*******************************
This mini eBook comes with 20 FREE Bonus Tips for you!@ $3.00 for a mini eBook, this is a steal.
1. Keeping the Single Mom Home: The Kitchen
Choose your format:
PDF
.odt
.docHow to Order:
Send at payment to me, thehsmomof2@aol.com, at PayPal.com with the following information: Your name, email, title(s) requested, and preferred format.
These mini eBooks are not delivered immediately. Not sure how to do that yet. As soon as I get the receipt for payment I will email them as an attachment. Thank you for your patience.
Please help us out by purchasing a more mini eBook. I write them and my daughter edits them. We are a mother/daughter team. She is paid for each one that she edits.
Thank You!
ShannonBulk Purchases
I purchase these items in bulk or in larger sizes because, in the long run, they are cheaper. I need to save money wherever possible.
* Pickles in gallon jars
* Peanut butter
* Powedered milk
* Cheese
* Spices that I use often
* Extracts that I use often
* Family packs of meat when cheaper
Freezing Necessities
I freeze leftovers, and I repackage meats to freeze. I repackage meats according to whom I will be feeding at each meal. For instance, when everyone is here, I repackege round beef, chicken and pork into 1/2 lb, 3/4 lb, and 1 lb packages. This was done for (1/2) when me and the girls are alone, (3/4) for when one nephew is here, and (1) for when two nephews are here. This works nicely for us.
----
Here are my main freezing needs:* Plastic wrap
* Quart size freezer bags
* Gallon size freezer bags
* Freezer paper
* Permanent marker
* Masking tape
* Sticker labels, or I write on pices of masking tape
Cheaper Prices
Our stores have carts and shelves filled with foods that they want to get rid of. I do not always purchase from this, but I have been able to find some good buys.
*** If you will be eating the fresh fruits or vegetables by the next day, these would be fine.
*** I purchase fruits for breads here. I bake the breads the day I purchase the fruits, then I freeze the loaves.
*** I have purchased individual bottled drinks at 4/$1.00. I do not purchase these often, but my daughter loves the
treat.*** I purchased packages of cheese singles at 4/$1.00 as well. I throw them in the freezer until we need a new package opened.
*** If you purchase rolls from these carts, you can throw them in the freezer as well. When you want them for a meal or a snack, just nuke them and add butter. Or use them for bread crumbs.
*** I have also purchased small packages of sandwich meat this way, frozen them, and taken them out of the freezer the night before we needed them.
Spices
I dedicate a drawer in the refrigerator for the herbs and spices. They stay fresher this way. I also buy large containers of the herbs and spices that I use the most. You can find a lot of these at $2.50 or less. *** If I will not be using something a lot, as small container will suffice. Or, if a larger container is cheaper, I purchase it and use it in homemade pot pourri.Frozen Soup/Stew Starter Bags
Our freezer currently holds:
* A freezer bag with odds and ends of uncooked beef, chicken and turkey.
* A bag of cooked meet odds and ends.
* A bag for vegetable odds and ends.
* A bag for vegetable water/broth.
Flour
Even though it is not cheaper to use whole wheat flour, I use it as much as I can. It is actually good. I try to do at least 1/4 wheat flour in a recipe, but prefer 1/2 or more. The recipes still taste great, and they are healthier and are aiding in my weightloss.
Keep on Hand
* A shaker of a cinnamon sugar mixture for french toast and other recipes.
* Breadcrumbs and croutons - can be homemade.
* Homemade mix for various recipes.
* Homemade shake 'n' bake.
Freezing
I also freeze these in their original packages:
* Pepperoni
* Boxed butter
* Cheeses
* Sandwich meats
Email Subscription
What Would You Like to Do?
Topics
Pages
Blogroll
Freezer Meals
Frugal Resources
Living Frugally
Organizing Our Homes
Teaching Our Children
-
My Recent Posts
-
Comments
Hector on Hamburger Helper Add-Ins Shannon Buck on Chocolate Chip Pumpkin Co… Emilybuiltfor2 on Chocolate Chip Pumpkin Co… CaptainHall on Peppermint Tea Archives
Follow Me On Twitter
- We now have snow. Hope you are all having a great weekend. 1 week ago
- WooHoo!!!! My daughter Zowie was accepted to USM for the fall semester! Waiting to hear from 3 more colleges. I am a PROUD Momma. 1 week ago
- Have a nice evening everyone! 1 week ago
- Visit me on BlogHer at http://www.blogher.com/haystackprofile/viewprofile/ShannonBuck?preview=public 1 week ago
- Where Can I Find a Good Online Food Diary? | eHow.com: http://bit.ly/6xy82d via @addthis 1 week ago
- is doing dishes, some decorating, writing and networking. What is up with all of you? 1 week ago
- Keeping the single mom home: The bathroom - http://shar.es/aIGrA 1 week ago
-
del.icio.us
SocialVibe
-
Activity
- 53,137 Visits
[...] Tomato Soup Idea #3 [...]
Pingback by Easy Recipes for the Single Mom : Single Mom | Monday, June 15, 2009 |