Frugal Recipes

Trying to eat on as little money as possible.

Nutmeg

Note: Consult a doctor if you are being treated for any illnesses before using any type of food for its’ health benefits.

WARNING: Too much nutmeg is NOT a good thing, as it contains a poison that is dangerous if consumed in large amounts. It is considered a psychoactive food.

Nutmeg is a wonderful spice that is used throughout the year, especially during the autumn and winter months. Nutmeg is great for use in pies, cakes, puddings, ciders and more, giving a sweet taste and aroma.

Nutmeg aids in (use in small amounts, AFTER consulting a doctor):

  • Flatulence
  • Digestion
  • Vomiting
  • Lowering blood pressure
  • Detoxifying the body
  • Brain stimulation

Nutmeg is nutritious, containing such nutrients as:

  • Zinc
  • Iron
  • Vitamins A, C
  • Fiber
  • Potassium

Here are some great recipes that utilize the use of nutmeg:

Shannon

 

Friday, October 30, 2009 - Posted by Shannon Buck | Essential Herbs and Spices, Food Cupboard Creations, Halloween Recipes, Holiday Recipes, Thanksgiving Recipes, autumn | , , , , , , , , , , , , , , , , , , , , | No Comments Yet

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