Pasta and Tomatoes

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This is a simple recipe that can be made without much effort. It only has two ingredients. Use wheat, multi grain or vegetable pasta to make this dish more healthy.

Ingredients:

pasta

diced or crushed tomatoes, canned. Do not drain.

1. Cook the pasta. Drain.
2. Add the can of pasta and mix it all up.
3. Warm if desired. Serve.

Tips:

• Search out coupons on the pastas that you uses for more savings, or use store/generic brands.
• Use home canned tomatoes for a more frugal meal.

Serving Suggestions:

• Bread and butter.
• A side salad.

Any tips? Create a comment for this post.

Shannon

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