Zowie and I like honey butter. We once made this for a Thanksgiving party we threw for the daycare when the children were young, though it can be used any day: Holiday, sabbat or not. I still enjoy this recipe. It can be halved for normal table use. For larger gatherings, this recipe serves well.
Ingredients:
1 cup butter
1/2 cup honey
- Place the butter and the honey in a bowl.
- Mix with an electric hand mixer and place into a smaller bowl.
- Refrigerate until needed.
- Remix with a knife before serving.
Tips
- Use store brand items to save money.
- Another way to save money is to purchase a large bottle of honey for about $6.00. This will save you money over time, and honey does not go bad.
Serving Suggestions
- Spread on warm wheat bread.
- Spread onto biscuits and rolls.
Shannon

Pingback: Have a Great Thanksgiving Week « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Cinnamon Butter « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Frugal Recipes Happenings for 11/27/2010 « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Make and Freeze Your Own Honey Butter « Frugal Recipes: Spending Less to Eat Healthy
Pingback: 10 Favorite Frugal Recipes of 2010 « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Baking Powder Biscuits « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Pineapple Kielbasa Soup « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Sweet and Sour Pasta « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Homemade Chicken Soup « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Venison and Vegetable Soup « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Venison Helper « Frugal Recipes: Spending Less to Eat Healthy
Pingback: Zucchini Bake « Frugal Recipes: Spending Less to Eat Healthy