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Hot Mulled Cider

Dried cloves

Image via Wikipedia

I love hot mulled cider during the autumn holidays and sabbats: Mabon, Halloween/Samhain and Thanksgiving. It is also a good addition to any Yule or Christmas celebration. Particularly when it is cold outside. Zowie loves the cider as well.

This is a classic hot beverage throughout New England, in which I live :) .

This is not a very frugal recipe, unless you are lucky enough to have your own apple orchard and cider press. While I intend to have both of these one day, I have not realized the goal as of yet. Therefore, I have had to find ways to lesson the cost of making this. (See the Tips below.)

Ingredients:

1 gallon apple cider

1/3 cup brown sugar

about 15 cloves, whole

about 10 allspice berries, whole

5 sticks of cinnamon

cheesecloth and twine

  1. Put the cloves, allspice and cinnamon into the center of a square of cheesecloth. Tie this closed with twine.
  2. Place this into a slow cooker along with the sugar. Pour the cider over these items and cover.
  3. Heat on high for about a half-an-hour, then turn the temperature to low.

Tips

  • Purchase store brand cider.
  • Purchase spices when on sale, and place in the freezer until needed.

Serving Suggestions

  • Serve in a mug with a cinnamon stick.
  • Serve over ice, if desired. This is particularly good during Mabon, when it may still be quite warm outside.

Shannon

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About Shannon Buck

Hello. My name is Shannon, and I am a single mother of two adult daughters. I work as a writer in my home in a small town in Maine and at an inn where I do housekeeping. Writing is my life, second only to my daughters. I enjoy writing nonfiction, as well as fiction. I write in many genres. At some point, I would like to travel. It would be a true writing adventure.

16 Responses »

  1. I also love hot apple cider, and I love seeing everyone’s different variation on it. I developed a taste for the stuff when I lived in Boston, and now even after moving I still can’t get enough of it during the cold months. My version uses whole cinnamon sticks, whole cloves, star anise, nutmeg and ginger. I’ve never tried adding allspice berries but I bet it’s a great addition choice.

    Reply
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