Lemon Sun Tea

Image via Wikipedia

I hope you enjoyed the Peppermint Sun Tea recipe that I posted last week. I found that it tasted better after it had been in the refrigerator over night. It is now time for a different version of sun tea. I hope you enjoy it.

This recipe  makes 1 quart of tea. Feel free to double or triple it.

Ingredients

2 tea bags (Red Rose is a delicious brand)

1 quart water

ice

lemon slices

1. Place the 2 tea bags into a quart size canning jar, and pour water over them.
2. Cover and set in a sunny spot outside for 1 hour.
3. Refrigerate.
4. When you are ready to drink the tea, fill a glass with ice and pour the tea into it. Add a slice or two of lemon.
5. Just before drinking, squeeze the lemon juice into the tea.

Tips

• Add sugar to sweeten, if desired.
• Use store brand tea bags to save money.

Shannon

Related articles

• Peppermint Sun Tea (frugalrecipes.wordpress.com)

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