Like meatball subs, these can be made using leftovers. The last couple slices of bread, a slice of cheese and sliced vegetables can all be used up while making these.
Ingredients
2 slices of bread
3 leftover meatballs in sauce, sliced
cheese slice
2 tomato slices
2 zucchini or cucumber slices
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Warm the meatball slices in a skillet.
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Place the cheese on a slice of bread.
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Spoon warm meatball slices and sauce onto the cheese, then top with vegetables and the other slice of bread.
Tips
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Use other vegetables, such as shredded carrot and fresh spinach.
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Try different kinds of cheese, such as American or Provolone.
Serving Suggestions
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Serve with a side salad of Romaine lettuce, radicchio and shredded cabbage.

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