RSS Feed

Baked Sweet and White Potato

Around 200 varieties of Peruvian potatoes were...

Image via Wikipedia

Potatoes being one of my favorite foods, I try to mix things up by trying new things. I especially love consuming potatoes during the autumn and winter months, though they can be enjoyed any time.

 Ingredients

 sweet potato

white potato

  1. Wash the potatoes, cutting off bad spots, and cut each in half.

  2. Place, skin side down, on a baking sheet and bake for 1 hour.

  3. Mash the white potato with the peel.

  4. Scoop the sweet potato out of the peel and add to the potatoes, mixing the two together.

 Tips

  • Use potatoes from your garden for the ultimate in money savings and nutrition.

  • Try different types of potatoes.

 Serving Suggestions

  • Serve with a beef or chicken roast.

  • A side salad will also go nice with these potatoes, as well as warm bread with honey butter.

Advertisement

About Shannon Buck

Hello. My name is Shannon, and I am a single mother of two adult daughters. I work as a writer in my home in a small town in Maine and at an inn where I do housekeeping. Writing is my life, second only to my daughters. I enjoy writing nonfiction, as well as fiction. I write in many genres. At some point, I would like to travel. It would be a true writing adventure.

One Response »

  1. Pingback: Baked Sweet and White Potatoes « Frugal Recipes: Spending Less to Eat Healthy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 465 other followers