Sweet and Sour Kielbasa

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I love Kielbasa. My nephew Zach’s grilfriend Lexi will be coming over Wednesday to cook for everyone. She wants to make BBQ kielbasa and, though I will not be here to enjoy the meal, she has promised to save me leftovers.

I like to try new variations on foods, so I came up with this idea for kielbasa to try when I have a chance.

Ingredients

extra virgin olive oil

kielbasa

½ to ¾ cup sweet and sour sauce

1 can pineapple tidbits, with liquid

1. Heat a skillet over medium heat after adding 1 or 2 teaspoons of extra virgin olive oil.

2. Add kielbasa to the skillet and warm for few minutes.

3. Add the sweet and sour sauce and the pineapple, and cook until everything is warmed through.

Tips

• Use store brand ingredients to save money.

• Fresh pineapples are superior in taste to canned.

Serving Suggestions

• Serve with a baked potato topped with sour cream and chives, and a sprinkling of shredded mild cheddar cheese.

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