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Homemade applesauce is easy to make in a pot on the stove top. Use apples from the store, or those you pick yourself. This is a great autumn recipe, but can be used throughout the year. It will also make a great addition to an autumn or winter feast.
Ingredients
apple(s)
water
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Wash, peel and core the apple(s).
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Chop the apple.
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Place the apple pieces into a saucepan and cover with water. Only use enough water to barely cover the apples, but add more if needed before the apples are cooked down.
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Cook over medium heat, stirring often, until there are small pieces of apple left but there is also plenty of sauce.
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Allow to cool or eat warm.
Tips
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Use cinnamon to add additional flavor to the sauce.
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If the apples are tart, sugar may also be added.
Serving Suggestions
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Serve hot over vanilla ice cream.
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Serve over warm pancakes or waffles, with a dollop of whipped topping.
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