Many families still have hunters that go out each fall to get a deer. Some also have trappers that bring home smaller critters. the meat from these animals can be used in a variety of ways, and will help you to save food dollars every year.
While any type of mild meat could be uses, I particularly like deer and moose meat for this recipe.
Ingredients
beef helper from the store, and any ingredients necessary to make the meal – except beef
1 pound ground venison
- Brown the venison and drain.
- Cook the helper as directed, using venison rather than hamburg.
Tips
- Once-in-a-while, a store will have a Dollar Days sale, where hamburger helper is on sale. Look for coupons for this and you may be able to purchase each box at .10 to .25 cents off the sale price. That is a good size savings.
Serving Suggestions
- serve the helper with a side salad and bread with honey butter.
Related articles
- Venison and Vegetable Soup (frugalrecipes.wordpress.com)


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