Hearty Venison Soup

Image via Wikipedia

With the onslaught of colder weather, my mind turns to heartier meals that can be prepared quickly then simmered, roasted or placed in the slow cooker to heat slowly. These meals can be served at lunch or dinner, depending on when you begin.

I also start thinking about how I hope my stepfather gets a deer this year so I can have some deer meet Any type of venison can be used in a soup, of course, so use whatever is on hand.

Ingredients

1 pound deer meat, cut into bite size pieces

1 can broth/stock

1 carrot

4 white potato

3 sweet potato

1 small squash, butternut or acorn

water

parsley

1. Place the meat and some broth or stock in a pot and cook on high until.

2. Peel the vegetables and cut into bite size pieces. Add these to the pot and cover with water.

3. Add parsley and bring to a boil.

4. Turn the temperature down to medium and cook until the meat and vegetables are done to your liking. Add a little more parsley just before turning the stove off.

Tips

• Using produce that you have grown yourself will cut the cost of this soup down to: Next. To. Nothing. Awesome

Serving Suggestions

• Serve with a side of pickles and cucumber chunks, as well as warm biscuits with butter for dipping into the soups juices after the rest is gone.

Related articles

• Venison Helper (frugalrecipes.wordpress.com)
• Venison and Vegetable Soup (frugalrecipes.wordpress.com)
• Beef and Vegetable Soup (frugalrecipes.wordpress.com)

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