Deer Meat Casserole Made with Leftovers

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For those who enjoy venison, deer meat is a delicacy. Each year I hope that my step father will get a deer so I can have a roast and some steaks. All I can think about is how I will prepare meals using this type of meat.

This is a leftovers casserole, right down to the leftovers from a deer roast. The ingredients will vary according to what you have recently prepared. This is just one of many versions, and has no measurement. Just throw everything together in a casserole dish and bake.

Ingredients

deer meat, cut into small pieces

roasted potatoes, cut into bite size pieces

vegetables such as corn, peas and carrots

sweet potato and/or squash, cut into bite size pieces

1/8 to ¼ cup of water

parsley

sea salt

ground black pepper

shredded cheese

1. Place the first four ingredients into a baking dish and stir. Add the water.

2. Sprinkle the seasonings over the top, and add some shredded cheese.

3. Bake at 350* to 400* depending on the oven, until the food is warmed through.

Tips

• Use vegetables from the garden to save money.

• It is cheaper to purchase a big size sea salt than it is to buy multiple small ones throughout the year. Grinders are well worth the expense, in my opinion. This is a splurge for me. Same for black pepper.

Serving Suggestions

• Serve with a side salad of any greens available at this time of year.

• Bread and butter are also good with this dish.

Related articles

• Venison Helper (frugalrecipes.wordpress.com)

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