Moose Meat Casserole

I not only love deer meat, I also like moose meat. I grew up in a hunting family Venison is a tasty addition to any casserole, and this one features moose meat.

Ingredients

2 to 3 cups pre-cooked moose meat, cut into bite size pieces

2 cups minute rice, brown

1 can carrots

1 can peas

mild cheddar cheese

1. Cook the rice as directed on the box.
2. Drain the carrots and peas, reserving about 1/4 cup of the liquid. Mix the vegetables with the rice.
3. Place the moose meat into the bottom of a casserole dish, and pour the reserved liquid over it.
4. Spread the rice and vegetable mixture over the meat, then sprinkle with cheese.
5. Bake on 350* until the meat is warmed through.

Tips

• Use leftovers to save money.
• Vegetables fresh from the garden can be pre-cooked and used in this recipe.

Serving Suggestions

• Serve this casserole with biscuits and butter.
• A side salad of greens and zucchini will also go well with this dish.