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This is simple. I crack an egg into a bowl, break the yolk and stir a couple of times, dump the egg into a snack size baggie, and gently squeeze out the air so I can seal the bag. I did this with the two dozen eggs, then put them all into a gallon size freezer bag.
Each snack size baggie has 1 large egg in it
I can add more to the freezer bag. And I will use these during the winter months in baking or when making scrambled eggs.
Do this with eggs you find on sale, or those that are given to you. They do not have to go to waste.
Have a nice day.
Shannon
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Interesting idea! Do you thaw them before cooking? Or can you put them straight into the frying pan?
I always thaw them first. Just take them out of the freezer and place them in the refrigerator the night before you will need to use them.
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