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Deer Meat Casserole Made with Leftovers

Corningware casserole dishes.

Image via Wikipedia

Deer meat is a delicious protein base for a casserole. When combines with leftover ingredients, this deer meat casserole made with leftovers will cost next to nothing. Generally speaking, the deer meat will be healthier than store bought beef and other meats as well as being affordable.

I encourage you to freeze any leftovers in your daily cooking ventures. Doing so will allow you to create entire meals free of charge.

Enjoy your lunch!

Shannon

http://thefitnessjournal.wordpress.com

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About Shannon Buck

Hello. My name is Shannon, and I am a single mother of two adult daughters. I work as a writer in my home in a small town in Maine and at an inn where I do housekeeping. Writing is my life, second only to my daughters. I enjoy writing nonfiction, as well as fiction. I write in many genres. At some point, I would like to travel. It would be a true writing adventure.

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