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Edible Flowers for Your Frugal Garden

Tuesday, November 23, 2010 | Shannon Buck | 3 Comments

Not every flower is edible, so it is important to identify each correctly before consuming. Many flowers can be eaten raw or used in cooking, and quite a few are excellent for cake decorating. They are even said to have health benefits, particularly for emotional health. This list will be helpful when deciding which flowers [...]

Brightest Blessings,

I am trying come up with new recipes in order to make my meals more affordable, while eating as healthy as is possible on a budget. I am also working on losing weight, and have lost 70 pounds so far. This forms a need for limited, more expensive items to be purchased.

For example, I usually use 100% whole wheat or grain products, though there are some white pastas in the home for occasional use and to save a little money. I cook with EVOO, and bake with Canola oil or no-trans fat shortening. I also use Country Crock on foods, store brand when cheaper.

I am also cooking mostly for one now, which I don't care much for. Feel free to tweak these recipes as you need to for the most savings.

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Warmest Wishes,
Shannon