Frugal Recipes

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Our Favorite Cheesecake

Saturday, November 13, 2010 | Shannon Buck | 18 Comments

This is a favorite at all holiday and sabbat celebrations in our home. Everyone loves it. It is not your traditional cheesecake, but is quick and easy to create. Anyone can make it. This recipe is for two cakes, but you can halve everything for one if you don’t need that much. We always make [...]

Brightest Blessings,

I am trying come up with new recipes in order to make my meals more affordable, while eating as healthy as is possible on a budget. I am also working on losing weight, and have lost 70 pounds so far. This forms a need for limited, more expensive items to be purchased.

For example, I usually use 100% whole wheat or grain products, though there are some white pastas in the home for occasional use and to save a little money. I cook with EVOO, and bake with Canola oil or no-trans fat shortening. I also use Country Crock on foods, store brand when cheaper.

I am also cooking mostly for one now, which I don't care much for. Feel free to tweak these recipes as you need to for the most savings.

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Warmest Wishes,
Shannon