Maybe you went blueberry picking over the weekend. Maybe you purchased them at a great deal. Or someone gave them to you. Or you were lucky enough to come by them at the food cupboard. Maybe you have too many blueberries, and you can’t use them up fast enough. Did you know that blueberries are [...]
I usually only eat one kind of yogurt. I am aware that this is a pickiness factor for me. I like Dannon Low-Fat Vanilla Yogurt. I buy the large containers when I can, which is generally cheaper than buying multiple smaller containers. I do many things with this yogurt. Besides eating mixed with mellons and [...]
I feel very blessed to have been able to freeze some produce for winter us. Today I froze: 3 bags vegetable mix-ups 1 bag fruit mix-ups So, what are mix-ups? Well, to make a mix-up, all you do slice/chop fruits or vegetables for freezing. These will likely be different each time you freeze, with different [...]
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Watermelon and Blueberries with Yogurt
Our Favorite Cheesecake
What’s In Your Grain? The Debate Over Genetically Engineered Food « The Practical Vegetarian Weblog: [...] Guest Article: How to Determine If Foods At ...
Linda: Cool article, thanks for sharing....
Shannon Buck: Sounds good. Thank you!...
