Here are some possible ideas for your children’s school lunches, or for your work or school lunches.
Tortilla Roll-Up Ideas (I make Paleo tortillas):
(In each of these, you will spread the ingredients evenly, or lay ingredients flat, then roll it up. Place in container and slice if desired) (Update 2017 – what fillings you use will depend on the eating habits of your family. Some allow for limited cheese, others don’t.)
- nut butter and banana slices
- coconut cream and sliced strawberries
- coco bliss and kiwi slices
- cream cheese and pepperoni slices
- cheese and ham slices
- mustard and turkey/chicken slices
- mustard and hard-boiled egg slices
- cheese slices and ground beef with lettuce leaves and tomato slices
Soup/Stew Ideas:
(Cook each soup/stew in water, broth or stock. Just cut veggies and cook. Add peas and any seasonings at the end.)
- clam chowder
- tomato, pepper, and zucchini
- carrot, celery, and potato
- chicken, tomato, onion, and carrots
- tomato
- pumpkin, zucchini, and butternut squash
Sandwich Ideas (I make Paleo bread):
- sliced ham and cheese with pickles
- cheese and pickles
- mayo/alternative, cheese, lettuce, tomato, cucumber, shredded carrot
Lasagna:
Layer in a pan:
- sauce
- Paleo noodles
- sauce
- meat/alternative
- cheeses
- noodles
- keep layering, with top layer noodles, sauce and cheese only
You could also use tomatoes and zucchini when you add the meat.
Shepherd’s Pie:
This is a simple formula. Cook potatoes and mash. Cook meat. Layer in baking dish: 1/4 cup water, meat, vegetables and sweet potato or squash.
- meat choices: ground beef/alternative, chicken. turkey
- vegetable choices: peas, carrots, green beans
Shannon
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