Snack Platter for a Crowd #2: Fruits and Veggies


Here’s another snack platter that I used to prepare for the daycare children. They always loved the snack platters I would prepare for them, especially when they got to eat them outside.

Children don’t care if they share a platter with others. Few of them will even ask for their own plates. It is great.

Ingredients:

nut butter stuffed celery

orange sections

watermelon cubes

grapes, quarter these if the children are too small to eat them whole

strawberries dipped in a dark chocolate

broccoli

carrot sticks

cauliflower

  1. Be sure to rinse all fruits and vegetable before cutting.
  2. Prepare fruits and vegetables as indicated.
  3. Arrange everything on a platter.

Tips:

  • Try different types of nut butter.

Serving Suggestions:

  • Have a pitcher of something cold to drink available, as well as some napkins. We used cloth napkins.

Yum!

Shannon

4 thoughts on “Snack Platter for a Crowd #2: Fruits and Veggies

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