Hanging Herb Bundles


I love the scent of fresh herbs lingering in my home. The aroma seems very homey to me, making me feel warm and safe. It is interesting how different scents can make you feel.

Tied herb bundles should be hung on a wall in the kitchen:

  • Out of direct sunlight.
  • Away from heat sources such as the stove.

The herb bundles can be:

  • Used fresh while cooking.
  • For cooking once they have dried.
  • Used solely for decorative purposes.

Items Needed:

Fresh herbs, washed and gently patted dry.

Scissors

Twine

Nail and hammer, or tacks.

  • Tie the bundles together at the stems with twine or another type of string.
  • Snip the twine with the scissors, being sure to leave a loop for hanging.
  • Hang from a nail or tack.

Shannon

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Categories: Condiments, Etc., Food Storage

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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  1. Multi-Site Autumn Roundup | Frugal Recipes - Saturday, October 25, 2014

    […] Hanging Herb Bundles […]

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