Biscuits and Turkey Gravy

I love Thanksgiving leftovers. They make for great meals that can be stretched over a few day period, and they can be frozen for later use.

My daughter and I love to come up with new ideas, but this one is an oldy but a goody. I enjoyed this oneĀ  as a child.

Older children, who can use the stove, can easily make this recipe.


leftover biscuits

leftover gravy

leftover turkey

  1. Cut the turkey into bite size pieces.
  2. Warm the turkey and gravy in a saucepan over medium heat until heated through.
  3. Place cold biscuits on a plate and top with the warm turkey gravy.
  4. Enjoy!

This recipe is great served with leftover corn, peas, carrots, green beans or a combination of vegetables. It can also be eaten with out side dishes if desired. Making a great breakfast, lunch or dinner, it can also be used as a snack.



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Categories: autumn, Meats

Author:Shannon L. Buck

Hello. My name is Shannon, and I am a single mother of two young adult daughters. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn. Writing is my life, second only to my daughters. I enjoy writing nonfiction, as well as fiction in a number of genres. At some point, I would like to travel. It would be a true writing adventure. Feel free to visit me on Google+ at and on Twitter @ShannonLBuck.


Hello, Would you like to connect with me? I am looking forward to you joining me on my networking pages.


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