Biscuits and Turkey Gravy


I love Thanksgiving leftovers. They make for great meals that can be stretched over a few day period, and they can be frozen for later use.

My daughter and I love to come up with new ideas, but this one is an oldy but a goody. I enjoyed this one  as a child.

Older children, who can use the stove, can easily make this recipe.

Ingredients:

leftover biscuits

leftover gravy

leftover turkey

  1. Cut the turkey into bite size pieces.
  2. Warm the turkey and gravy in a saucepan over medium heat until heated through.
  3. Place cold biscuits on a plate and top with the warm turkey gravy.
  4. Enjoy!

This recipe is great served with leftover corn, peas, carrots, green beans or a combination of vegetables. It can also be eaten with out side dishes if desired. Making a great breakfast, lunch or dinner, it can also be used as a snack.

Enjoy!

Shannon

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Categories: Celebrating Autumn, Meats

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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Trackbacks/Pingbacks

  1. Have a Great Thanksgiving Week « Frugal Recipes: Spending Less to Eat Healthy - Monday, November 22, 2010

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  2. How to Use Thanksgiving Leftovers « Frugal Recipes: Spending Less to Eat Healthy - Wednesday, November 23, 2011

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  3. Multi-Site Autumn Roundup | Frugal Recipes - Saturday, October 25, 2014

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  4. Thanksgiving Leftovers – Yum! | Frugal Recipes - Saturday, November 19, 2016

    […] I think she liked this sandwich more than she liked the meal itself. And I have always enjoyed biscuits and turkey gravy after Thanksgiving, even though I don’t even eat gravy on the big day. I think we all have […]

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