I love Thanksgiving leftovers. They make for great meals that can be stretched over a few day period, and they can be frozen for later use.
My daughter and I love to come up with new ideas, but this one is an oldy but a goody. I enjoyed this one as a child.
Older children, who can use the stove, can easily make this recipe.
- Cut the turkey into bite size pieces.
- Warm the turkey and gravy in a saucepan over medium heat until heated through.
- Place cold biscuits on a plate and top with the warm turkey gravy.
This recipe is great served with leftover corn, peas, carrots, green beans or a combination of vegetables. It can also be eaten with out side dishes if desired. Making a great breakfast, lunch or dinner, it can also be used as a snack.