Biscuits and Turkey Gravy

I love Thanksgiving leftovers. They make for great meals that can be stretched over a few day period, and they can be frozen for later use.

My daughter and I love to come up with new ideas, but this one is an oldy but a goody. I enjoyed this one  as a child.

Older children, who can use the stove, can easily make this recipe.


leftover biscuits

leftover gravy

leftover turkey

  1. Cut the turkey into bite size pieces.
  2. Warm the turkey and gravy in a saucepan over medium heat until heated through.
  3. Place cold biscuits on a plate and top with the warm turkey gravy.
  4. Enjoy!

This recipe is great served with leftover corn, peas, carrots, green beans or a combination of vegetables. It can also be eaten with out side dishes if desired. Making a great breakfast, lunch or dinner, it can also be used as a snack.



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Categories: Celebrating Autumn, Meats

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.


Hello, Would you like to connect with me? I am looking forward to you joining me on my networking pages.


  1. Have a Great Thanksgiving Week « Frugal Recipes: Spending Less to Eat Healthy - Monday, November 22, 2010

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  4. Thanksgiving Leftovers – Yum! | Frugal Recipes - Saturday, November 19, 2016

    […] I think she liked this sandwich more than she liked the meal itself. And I have always enjoyed biscuits and turkey gravy after Thanksgiving, even though I don’t even eat gravy on the big day. I think we all have […]


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