Bean Dip Nachos

This recipe contributed by Sheila Buck
(Update January 2017: The focus of my blog has changed so much, that many of the recipes don’t really fit any more. I’m deleting a bunch, and Paleofying others, but there are some i want to leave with a note on nutrition. Why not uses Sweet potato or zucchini chips rather than tortilla chips for this recipe. Give it a try, and let us know what you think. ~ Shannon)

This is a nacho recipe that our whole family enjoys. It does not have a lot of ingredients, so it is quick to prepare. It is a good snack to have while watching a movie with the family.


mozzarella cheese
tortilla chips
re- fried beans

  1. Preheat oven to 375 degrees.
  2. In a medium-sized bowl, mix 1 can of re- fried beans  with 1/2 cup of salsa.
  3. Line the bottom of a 9×13 baking dish with tortilla chips.
  4. Spoon the bean mixture onto the chips.
  5. Sprinkle with cheese.
  6. Add another layer of chips, bean mixture, and cheese.
  7. Bake the nachos until the cheese is melted.


  • Store or other generic ingredients are less expensive and taste just as good.
  • The left over bean mixture keeps for a couple of days in the refrigerator and can be used as dip for left over tortilla chips.

Serving Suggestions:

  • Add leftover ground beef to the nachos.
  • Dip the nachos in sour cream.
  • For those who like their nachos hot, add some jalapenos.


Sheila Buck is the single mom of two teenage boys. She has a Bachelor’s Degree in Clinical Psychology. Sheila is a freelance writer, and also writes books and short stories in her spare time. Sheila also writes for Frugal is Fabulous!.

3 thoughts on “Bean Dip Nachos

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