Quick Tip: Vegetable Cups for the Lunchbox


Vegetable Cups are quick and easy to create, and add a bunch of great nutrients to any lunchbox meal. Cut the vegetables up into easy to handle pieces, so that a spoon or fork is not necessary. Put them in a small container, cover, and you are done.

You can use any vegetable combination that you prefer. Try one of these in your next lunch sack meal:

  • Carrots, celery and cucumber.
  • Broccoli, cauliflower and cabbage.
  • Zucchini, carrots and potato.

Let us know what your favorite combinations are.

Shannon

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