Vegetable Cups are quick and easy to create, and add a bunch of great nutrients to any lunchbox meal. Cut the vegetables up into easy to handle pieces, so that a spoon or fork is not necessary. Put them in a small container, cover, and you are done.
You can use any vegetable combination that you prefer. Try one of these in your next lunch sack meal:
- Carrots, celery and cucumber.
- Broccoli, cauliflower and cabbage.
- Zucchini, carrots and potato.
Let us know what your favorite combinations are.