Turkey Salad (From Leftovers)


I usually have leftover turkey after Thanksgiving, and sometimes after Christmas. While I freeze some of it, I keep some in the refrigerator to use over the next few days. I try to make at least one salad during this time.

Ingredients:

(Serves 4+)

handful of romaine lettuce or kale

handful of baby spinach

handful of shredded cabbage

1 tomato, chopped or diced

a sprinkling of shredded carrot

1 cup turkey, cut into bite size pieces

leftover peas, cold

  1. Mix everything up.
  2. Enjoy!

 

Tips:

  • Shred some uncooked sweet potato and turnip or squash over the salad.
  • Use a different kind of meat if  turkey is not available, and any and vegetables that look appetizing.

 

Serving Suggestions:

Happy Eating!

Shannon

3 thoughts on “Turkey Salad (From Leftovers)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s