It is coming upon that time of year again, when we start eating more salads and lighter fare than we do during the autumn and winter months. I’ll start posting new salad recipes as I create them, but wanted to share one that my daughters liked when they were young.
1 can water-packed tuna
1 stalk celery, chopped fine
1 apple, cored and diced – leave peel on
2 Tbsp yogurt (Try a coconut-based one.)
1 Tbsp lemon juice
- Combine all ingredients.
- Use this as a salad, or as a sandwich filling.
- Use this to fill large leaves of lettuce.
- Add shredded carrots and celery.
- Serve with a soup or a stew.