1 large can pineapple chunks, or 1 fresh pineapple
1 kielbasa, cut into bite size pieces
- Put the pineapples into the slow cooker. If it is canned pineapple, the juice can go in with it.
- Add the kielbasa and then enough water to fill the slow cooker 1/2 to 2/3 full.
- Cook on low 6 to 8 hours, or on high 4 hours.
- 30 minutes before serving, add some parsley.
- Purchase store brand canned pineapple to save money.
- Serve this soup with a side salad.