Lemon Sun Tea


I hope you enjoyed the Peppermint Sun Tea recipe I posted last week. I found it tasted better after it had been in the refrigerator over night. It’s now time for a different version of sun tea. I hope you enjoy it.

This recipe  makes 1 quart of tea. Feel free to double or triple it.

Ingredients

2 tea bags (black, organic)

1 quart water

ice

lemon slices

  1. Place the 2 tea bags into a quart size canning jar, and pour water over them.
  2. Cover and set in a sunny spot outside for 1 hour.
  3. Refrigerate.
  4. When you are ready to drink the tea, fill a glass with ice and pour the tea into it. Add a slice or two of lemon.
  5. Just before drinking, squeeze the lemon juice into the tea.

Tips

  • Add honey to sweeten, if desired.

You may also enjoy:

White Tea

Berry-Orange Iced Tea

Shannon

 

9 thoughts on “Lemon Sun Tea

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