Fresh Garden Salad
section of cabbage
handful of green beans
1 to 2 tbsp extra virgin olive oil
- Rinse the vegetables well.
- Shred the cabbage and place in a bowl.
- Chop the cucumber and add it to the bowl.
- Snap the end off each bean, break into pieces and add to the bowl. Mix everything well and dish up.
- Add oil to the top of each salad and mix to coat.
- Use whatever vegetables are abundant from the garden.
- Use an herb flavored oil.
- This salad would go well with soup.