10 cherry tomatoes
½ to ¾ cup chunks of mozzarella cheese
extra virgin olive oil
Rinse the produce and they fresh herbs. Pat dry with a dish towel.
Cut the cherry tomatoes in half and place in a bowl.
Chop the cucumber into bite size pieces, disposing of the ends.
Add cheese chunks and mix with the produce.
Drizzle extra virgin olive oil over the salad, and sprinkle with diced mint and basil to taste. Mix and serve.
Mozzarella is not exactly a hard cheese, but can still be found in block form. Simply cut into bite size pieces.
If block cheese is not available, it is okay to use shredded.
Serve with soup.
This dish goes well with a meal of meat and potatoes.
- Tomato Slices with Mozzarella Cheese (frugalrecipes.wordpress.com)