Herbed Ice Cubes

These ice cubes are easy to make. Be sure you always have plenty on hand for those hot, summer days by storing in freezer containers. Separate according to what herb is used.


fresh herbs such as mint or chamomile


ice-cube trays

  1. Rinse the herbs and cut them to fit easily into compartments of an ice-cube tray. Try to keep them uniform if possible so it is easy to see what herb was used in each.

  2. Place an herb section into each ice-cube tray compartment.

  3. Fill the tray with water and freeze.


  • Use the freshest herbs possible.

  • Save money by growing your own herbs.

Serving Suggestions

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