Herbed Ice Cubes


These ice cubes are easy to make. Be sure you always have plenty on hand for those hot, summer days by storing in freezer containers. Separate according to what herb is used.

Ingredients

fresh herbs such as mint or chamomile

water

ice-cube trays

  1. Rinse the herbs and cut them to fit easily into compartments of an ice-cube tray. Try to keep them uniform if possible so it is easy to see what herb was used in each.

  2. Place an herb section into each ice-cube tray compartment.

  3. Fill the tray with water and freeze.

Tips

  • Use the freshest herbs possible.

  • Save money by growing your own herbs.

Serving Suggestions

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Categories: Beverages

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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  1. Fruity Ice Cubes « Frugal Recipes: Spending Less to Eat Healthy - Friday, January 6, 2012

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  2. Herbed Ice Cubes « Frugal Recipes: Spending Less to Eat Healthy - Thursday, January 12, 2012

    […] Herbed ice cubes are great in tall glasses of homemade iced tea or lemonade, and will gently flavor cold water. […]

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