extra virgin olive oil
½ to ¾ cup paleo teriyaki sauce
½ cup diced beef
Heat a skillet over medium heat after adding 1 or 2 teaspoons of extra virgin olive oil.
Add kielbasa to the skillet and warm for few minutes.
Add the teriyaki sauce and the beef, and cook until everything is warmed through.
Use store brand ingredients to save money.
Try other types of meat in place of the beef.
Serve with a ½ each of baked white and sweet potato topped with chives and a little ghee.
Serve with baked squash and sweet potato, and a side salad.