1 tbsp coconut oil
½ to ¾ cup paleo sweet and sour sauce
1 can pineapple tidbits, with liquid
Melt the oil over medium-low heat.
Add kielbasa to the skillet and warm for few minutes.
Add the sweet and sour sauce and the pineapple, and cook until everything is warmed through.
Use store brand ingredients to save money.
Fresh pineapple has a superior in taste.
Serve over spaghetti squash, if desired, or with a butternut squash and carrot mash. (Though this is a meal in itself)