One-Pan Meal Using Venison

One-pan meals can be made using a variety of meats, including ham, turkey and ground beef. Venison is a good option as well. Deer and moose meat will both work. For this recipe you might use either, or even a combination.


1 to 2 cups of venison

1 cup chopped sweet potato

1 cup chopped squash

1 can corn, drained

olive oil

sage or parsley

  1. Heat a couple of tablespoons of oil in a skillet over medium heat.
  2. Add the meat and vegetables and cook, stirring occasionally until everything is warmed through.
  3. Turn the burner to low and sprinkle an herb over the mixture. Warm until cheese is melted.


  • Use produce from your own garden to save money, or buy store brands.
  • Rosemary is another herb option.
  • Sea salt and pepper can also be used.

Serving Suggestion

  • Pumpkin pie is a wonderful dessert type for this dish.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s