Quick Tip: Freezing Eggs

Photogrpah copyright by Shannon L. Buck march 4, 2015 http://www.lulu.com/spotlight/shannonbuck

This is simple. I crack an egg into a bowl, break the yolk and stir a couple of times, dump the egg into a snack size baggie, and gently squeeze out the air so I can seal the bag. I did this with the two dozen eggs, then put them all into a gallon size freezer bag.

Each snack size baggie has 1 large egg in it

I can add more to the freezer bag. And I will use these during the winter months in baking or when making scrambled eggs.

Do this with eggs you find on sale, or those that are given to you. They do not have to go to waste.

 

Have a nice day.

Shannon

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Categories: Food Storage, Quick Tips

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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5 Comments on “Quick Tip: Freezing Eggs”

  1. Monday, November 28, 2011 at 7:40 am #

    Interesting idea! Do you thaw them before cooking? Or can you put them straight into the frying pan?

    Like

    • Shannon Buck
      Monday, December 5, 2011 at 5:01 pm #

      I always thaw them first. Just take them out of the freezer and place them in the refrigerator the night before you will need to use them.

      Like

Trackbacks/Pingbacks

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