Successful Harvests

Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Photograph by Shannon L. Buck copyright 2015My parents had a successful harvest this year, and they always seem to plant enough to share with my siblings and me. It started with the cucumbers that mom brought over, a couple of times. Once, because she knew I was visiting with my daughter, she sent some for me to take to her. There was zucchini and kohlrabi as well. Then tomatoes. Huge beefsteak tomatoes. And kale. All this food, tasting so much better than what I would have bought in the store. Delicious!

I gave a few cucumbers, zucchini, and a squash to friends as well. Everyone loves the fresh produce!

I went to help my mother with the harvest one day. We got all the squash in, and the tomatoes (sadly, most were lost to blight!), the last of the kohlrabi, and a few plants for me to bring home.

And chives. When the girls and I lived in the apartments, back when they were still my precious little girls <3, there were chives growing in our little garden from the previous tenant. When I moved us to the trailer park, I brought them with me and replanted near the Day Lilies. They thrived. I gave some to my mother, and missed them when I moved again – for I can’t have a garden where I am. I harvested a bunch when I was visiting with my mother that day, brought them home, and froze them in water making ice cubes for soups and other recipes I’ll make this fall.

Photograph by Shannon L. Buck copyright 2015After this all-important harvest, for we did not want the frost to harm the produce, mom sent me home with quite a bit of stuff. Two beefsteak tomatoes, a couple of bunches of celery, two kohlrabi, two more zucchini, chives, and two of each type of squash.

In the front, notice the mini squashes. They aren’t good to eat, but are perfect for autumn decorating. And notice the four potted plants. Two chard and two kale. We harvested all this, and much more, on September 23rd – the Autumn Equinox – and these four plants are still growing in my room. They are so good!

The food in this picture is quite the harvest for a single lady such as myself; imagine what else my parents harvested! For themselves, and for my siblings. And we all share with others, at least somewhat. Plus what they gave me before our harvest day.

And just yesterday my mother and brother stopped by, bringing me two more of each type of squash and some carrots. I do so love carrots, and I have experimented with stuffed squash recipes this year.

All-in-all, I would say my parents had quite the successful harvest this year. What do you think?

Photograph by Shannon L. Buck copyright 2015All I have left are the frozen chives, the four plants, six squash, and the carrots. The food was delicious, and I loved every bit of it. Harvest time is my favorite time! And it is a great money saver for me.

Did you grow food this year to help lower your food budget? How was your harvest? Did you enjoy the experience?

Let us know in the comments, or email me privately at shannonlbuck@gmail.com. I answer all emails.

Some of what I made with the harvested produce:

Harvest Salad

Four Meat Chili with Butternut Squash

Butternut Squash and Carrot Mash

You May Also Enjoy:Photograph by Shannon L. Buck copyright 2015

September Baking Day

Have a wonderful autumn!!!

Shannon

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Categories: Celebrating Autumn, Food Gardening

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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Trackbacks/Pingbacks

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