Homemade Honey Butter

Published on by Shannon L. Buck

Zowie and I like honey butter. We once made this for a Thanksgiving party we threw for the daycare when the children were young, though it can be used any day: Holiday, Sabbat or not.

The recipe can be halved for normal table use. For larger gatherings, this recipe serves well.

(Update 2017) I don’t usually eat butter, but this is a holiday favorite.

Ingredients:

1 cup butter

1/2 cup honey

  1. Place the butter and the honey in a bowl.
  2. Mix with an electric hand mixer, and then place the mixture into a smaller bowl.
  3. Refrigerate until needed.
  4. Remix with a fork before serving.

Tips

  • Use real butter and raw honey for the best results.
  • Wait for sales to save money.
  • Store in a canning jar in the refrigerator.

Serving Suggestions

  • Spread on a warm Paleo biscuit.

Shannon