I love melons and berries, and find combining the two makes for some tasty recipes. These combinations are great for spring and summer.
This recipe makes a great side dish to any meal, but will also make a delicious snack or dessert.
1 cup cubed or balled seedless watermelon
½ cup blueberries
2 to 3 tablespoons coconut cream flavored with pure vanilla or mint extract to taste
Rinse the blueberries well. Lay them out one towel and pat dry with a towel.
Place the watermelon and blueberries in a salad bowl, and top with coconut cream.
To save money, use fresh produce from your own garden.
Serve with a barbecued meal of chicken, squash, and sweet potato.