Tomato Bake

Photograph by Shannon L. Buck copyright 2015 http://www.lulu.com/spotlight/shannonbuck

Here is a vegetable bake for you to try. This does not take much time, and can be served as the main component of a meal or as a side dish. The best vegetables to use are the organic heirloom variety you grow yourself. Same with the herbs. Heirloom varieties of each taste better than non heirloom varieties.

The amount of each ingredient needed will depend on the size pan you are using, and the number of people being served. Think lasagna for basic amounts. I usually start with bulk purchased shredded cheeses and a jar of each grated cheese, as well as about 32 ounces of sauce and a bowl of tomatoes.

Beefsteak tomatoes work well, but you can use other medium to large varieties. Experiment. Also consider trying more than one type of tomato in your bake.

Ingredients

tomatoes

shredded mozzarella cheese

shredded mild cheddar cheese

grated Parmesan cheese

grated Romano cheese

dried parsley

pasta sauce

  1. Start by pouring ¼ cup of the sauce into the bottom of a baking dish and spreading to cover, then work in layers. You will be able to fit 2 or 3 layers into one baking dish, being sure to leave room at the top for another cheese layer.

  2. Rinse the tomatoes well, and dry with a towel.

  3. Cut the tops off and then slice the tomatoes about ¼ inch thick, placing some of the slices in a layer over the sauce. Spread more sauce over this.

  4. Sprinkle mozzarella cheese over the slices, covering completely.

  5. Sprinkle some of mild cheddar cheese over this, so as not to completely cover.

  6. Shake some of each grated cheese over the other cheeses, then add another layer of tomatoes.

  7. Spread the sauce again, then add the cheeses.

  8. If there is room in the pan, start another layer.

  9. If not, add a thin layer of sauce over the cheeses, and sprinkle the parsley on top.

  10. Bake at 350* – 400*, depending on the oven, until the cheese is melted.

Tips

  • Use tomatoes from your garden and home canned sauce, to save money on this recipe.

  • Growing your own herbs and drying them will save you a great deal of money as well.

  • Try other types of cheeses as desired.

Serving Suggestions

 

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Categories: Main Meals, Sides

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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