This is a simple recipe that can be served spaghetti squash or mashed sweet potato, and is a great way to use up Thanksgiving leftovers.
leftover turkey, in bite size pieces
leftover peas, or 1 can drained
prepared spaghetti squash or mashed sweet potato
- Melt oil in a skillet on medium heat.
- Pour the peas and turkey in the skillet, and heat until warmed through.
- Use any type of vegetable you have left over.
- You could also use this to make stuffed squash.