Leftover Turkey and Peas

This is a simple recipe that can be served spaghetti squash or mashed sweet potato, and is a great way to use up Thanksgiving leftovers.

Ingredients

coconut oil

leftover turkey, in bite size pieces

leftover peas, or 1 can drained

prepared spaghetti squash or mashed sweet potato

1. Melt oil in a skillet on medium heat.
2. Pour the peas and turkey in the skillet, and heat until warmed through.

Tips

• Use any type of vegetable you have left over.
• You could also use this to make stuffed squash.

Serving Suggestions

• Serve with a Harvest Salad and citrus water.