Slow Cooker Leftover Turkey and Gravy


This is an easy one to throw in the slow cooker the morning after Thanksgiving. It can be served over many things, depending on your diet goals. Try it on spaghetti squash, baked sweet potato, paleo biscuits, or brown rice.

Ingredients

leftover turkey in bite size pieces

1 or 2 cans of turkey gravy, depending on how much turkey is being used.

  1. Put turkey in the slow cooker crock, and cover with the gravy.
  2. Cover and cook on low for dinner, or high for lunch.

Tips

  • Buy gravy when on sale, preferably with a coupon for the best savings.

Serving Suggestions

Shannon

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Categories: Breakfast

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor. Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

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7 Comments on “Slow Cooker Leftover Turkey and Gravy”

  1. Tuesday, December 23, 2008 at 12:31 am #

    Great and really a useful tip!

    Like

  2. Wednesday, December 8, 2010 at 3:08 pm #

    great website u have here

    Like

Trackbacks/Pingbacks

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